State-of-the-art infrastructure

Designed from scratch to offer the highest guarantees of preservation, energy efficiency and food safety.

3,500
m² total surface area
8
independent cold rooms
-25°/+15°
temperature range
2,000
tonnes capacity

Project phases

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Phase 1

Design and technical project

Warehouse architecture, cold room design and climate control systems. Energy efficiency study.

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Phase 2

Permits and licenses

Processing of activity licenses, environmental permits and food safety certifications.

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Phase 3

Construction

Civil works, installation of insulating panels, technical flooring and loading docks.

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Phase 4

Technical equipment

Installation of refrigeration equipment, monitoring systems, automation and management software.

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Phase 5

Commissioning

System testing, equipment calibration, staff training and operational opening.

Project gallery

Project in development phase

Our warehouse is currently in the design and pre-construction phase, with an expected commissioning within the next 18 months.

The images shown are representative of the type of facility we are building. Final 3D renders and the exact location will be published soon.

If you are interested in reserving space or learning more about the project, don't hesitate to contact us. We are closing agreements with producers and distributors who want to secure their capacity from the start.