Comprehensive packaging and cold storage services

From receiving your product to dispatch, we handle the entire process with the highest quality and food safety standards.

Our process

An optimized flow from start to finish

1. Reception and quality control

Each batch is inspected and registered upon arrival. We verify temperature, product condition and documentation to ensure complete traceability.

2. Specialized packaging

We select the optimal packaging for each product type: boxes, film, trays or custom containers. All complying with European food safety regulations.

3. Cold storage

We store your product in chambers with 24-hour controlled temperature and humidity. Remote monitoring and automatic alerts for any deviation.

Professional packaging

Our packaging service is designed to maximize the shelf life of your fresh products and ensure they arrive in perfect condition at their destination.

What do we offer?

  • Primary packaging: certified food-contact containers, trays and film.
  • Secondary packaging: corrugated cardboard boxes, custom dividers and protections.
  • Labeling: labels with traceability, barcodes and regulatory compliance.
  • Palletizing: pallet formation optimized for refrigerated transport.

We work with sustainable and recyclable materials whenever possible, contributing to reducing the environmental impact of the food chain.

Cold storage

Our cold rooms are equipped with state-of-the-art technology to ensure optimal preservation of your fresh products.

Technical features

  • Temperature range: from -25°C to +15°C, adaptable to each product type.
  • Humidity control: regulation systems to prevent dehydration.
  • 24/7 monitoring: connected sensors with automatic alerts.
  • Complete traceability: temperature and movement records for each batch.

We comply with the most demanding food safety regulations, including IFS and BRC certifications.

Third-party logistics (3PL)

If you are a producer or distributor and need to outsource your cold chain, our third-party logistics service allows you to operate without the investment in your own infrastructure.

How does it work?

  • Reception: we receive your goods with quality control at origin.
  • Storage: preservation in our chambers with customized conditions.
  • Order management: we prepare and dispatch according to your instructions.
  • Reporting: real-time stock, movement and temperature reports.

Total flexibility: from seasonal campaign storage to annual contracts with reserved space.

Frequently asked questions about our services

What types of products can you store?
We store all types of fresh fruits and vegetables, as well as frozen and refrigerated products. Our chambers cover a range from -25°C to +15°C.
What is the minimum storage capacity?
We have no minimums. We work with both small local producers and large international distributors. We adapt our service to your needs.
Do you comply with food safety certifications?
Yes. Our facilities comply with European regulations and we are in the process of IFS and BRC certification. All our processes are documented and audited.
Do you offer refrigerated transport?
Currently we focus on packaging and storage. For transport, we collaborate with trusted logistics operators that we can recommend.
Can I visit the facilities before contracting?
Of course. We organize guided tours so you can see our facilities, technology and processes first-hand. Contact us to schedule a visit.